Colin Gasko- Founder/Chocolate Maker

Rogue Chocolatier is a small, authentic bean-to-bar manufactory located in Three Rivers, Massachusetts. We source the finest cacao and clean, roast, winnow, grind, refine, conche, temper, mold, and package our award winning single-origin chocolates by hand. This craftsmanship brings out the the unique flavors of cacao that honors its origins and qualities.