Rogue Chocolatier

The beans for the Hispaniola are fermented and sun-dried by  the La Red organic cooperative in the Dominican Republic who do an excellent post-harvest process. The cacao is very complex, because the Dominican Republic generally has a lot of genetic diversity in the types of cacao trees on each farm. This bar has lovely, balanced flavors of citrus, red fruit, cocoa and gingerbread. 

Ingredients: organic cocoa beans, cane sugar

no nuts, dairy, soy or wheat

Weight: 60 grams / 2.21 ounces