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    <title><![CDATA[Rogue Chocolatier Products]]></title>
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      <title><![CDATA[Piura]]></title>
      <link>http://www.roguechocolatier.com/products-page/bars/piura/</link>
      <description><![CDATA[Limited Edition Piura 75%

For a year we have been working to bring in this very special cacao from an isolated population of trees in Northern Peru. We have finally managed to bring in a "nano-lot" of only four bags of cacao from Juan Tirado's 7.5 acre organic cacao farm in Morropon Province in Piura, Peru. This is the smallest micro-lot ever made into a bar. All four bags of this storied “white-bean” cacao come from a single fermentation and drying cycle, giving us the rare opportunity to create a chocolate that will give new meaning to the term “single origin.”  More importantly, Juan’s farm produces the finest cacao that we have tasted. This is a result of genetics, but also of excellent post-harvest handling, leading to a distinct floral aroma with an extremely mild, buttery flavor of nuts, cocoa, and raspberries. Each of the fewer than 4,000 bars produced is wrapped in a beautiful limited edition letterpress printed packaging. Don't miss out on this one.]]></description>
      <pubDate>Mon, 06 Sep 2010 21:52:13 +0000</pubDate>
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      <product:price>8.99</product:price>
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      <title><![CDATA[Rio Caribe]]></title>
      <link>http://www.roguechocolatier.com/products-page/bars/rio-caribe/</link>
      <description><![CDATA[<p>This bar bar is made with cacao from Rio Caribe. Rio Caribe is a select grade fully fermented Trinitario cacao from the area of the Paria Peninsula in Sucre State. The Paria Peninsula is located in far eastern Venezuela and nearly touches Trinidad. This incidentally is also the area where all of the regions oil operations are located. This particular lot is from a single estate, and one of the oldest family-owned cacao businesses in Venezuela. As a matter of fact, I have been told that this is more or less the only exporter that has not been ruined in recent years. I have been in direct contact with the owners for all of these months and am really glad to finally be working with them. We will be the first company in the US to put out a single origin Rio Caribe bar. To the best of my knowledge there is only one other company in the world doing a single origin of this variety (Domori).  <br /><br /> As with the other current bars, this bar will be a 70%.  <br /><br /> The flavors of this cocoa are really fun! There are really forward cocoa and coffee flavors, then deep dairy and nut flavors, and hints oranges and spices.</p>]]></description>
      <pubDate>Mon, 06 Sep 2010 21:52:13 +0000</pubDate>
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      <product:price>6.99</product:price>
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    <item>
      <title><![CDATA[Warm Weather Packaging]]></title>
      <link>http://www.roguechocolatier.com/products-page/warm-weather-packaging/</link>
      <description><![CDATA[<p>Please add this packaging option to your order if you live in an area where temperatures reach 80 degrees F, or higher.  If you add this product, I will ship your order in an insulated package that will reduce the chances that your product will melt during shipping.</p>]]></description>
      <pubDate>Mon, 06 Sep 2010 21:52:14 +0000</pubDate>
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      <product:price>5.00</product:price>
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      <title><![CDATA[Jamaica]]></title>
      <link>http://www.roguechocolatier.com/products-page/jamaica/</link>
      <description><![CDATA[<em>Limited Edition</em>

Less than 1000 of these bars are to be made. Deep chocolate flavor, with raspberries, and nuts.]]></description>
      <pubDate>Mon, 06 Sep 2010 21:52:14 +0000</pubDate>
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      <product:price>8.00</product:price>
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      <title><![CDATA[Trinidad ]]></title>
      <link>http://www.roguechocolatier.com/products-page/trinidad/</link>
      <description><![CDATA[<em>Limited Edition</em>

Less than 1000 of these bars are to be made. Wonderful flavors of passion fruit, star fruit, coconut, and honey. Really lovely.]]></description>
      <pubDate>Mon, 06 Sep 2010 21:52:14 +0000</pubDate>
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      <product:price>8.00</product:price>
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      <title><![CDATA[Hispaniola]]></title>
      <link>http://www.roguechocolatier.com/products-page/bars/hispaniola/</link>
      <description><![CDATA[<p>Fermented and sun-dried by a small cooperative in the Dominican Republic. This bar has flavors of citrus, red fruit, and a nice chocolate flavor. <br /><br /> Ingredients: Cocoa beans, Sugar, cocoa butter, tahitian vanilla <br /><br /> Weight: 60 grams / 2.21 ounces</p>]]></description>
      <pubDate>Mon, 06 Sep 2010 21:52:14 +0000</pubDate>
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      <product:price>6.99</product:price>
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      <title><![CDATA[Sambirano]]></title>
      <link>http://www.roguechocolatier.com/products-page/bars/sambirano/</link>
      <description><![CDATA[<p>Single-Origin Chocolate from the Sambirano Valley in Madagascar. <br /><br /> This growing region's trees are derived from Venezuelan stock, but due to terrior and processing, has a remarkably different flavor. It has been carefully roasted, ground, refined, and conched to perfection in small batches. Bright flavors of plums, citrus, berry, and cedar are found in the finish. <br /><br /> Ingredients: Cocoa beans, Sugar, cocoa butter, tahitian vanilla <br /><br /> Weight: 60 grams / 2.21 ounces</p>]]></description>
      <pubDate>Mon, 06 Sep 2010 21:52:14 +0000</pubDate>
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      <product:price>6.99</product:price>
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      <title><![CDATA[Ocumare]]></title>
      <link>http://www.roguechocolatier.com/products-page/ocumare/</link>
      <description><![CDATA[Single-Origin Chocolate from the Valley of Ocumare in Coastal Venezuela.]]></description>
      <pubDate>Mon, 06 Sep 2010 21:52:14 +0000</pubDate>
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      <product:price>5.99</product:price>
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