Weekend America Interview

Desiree Cooper and Marc Sanchez from American Public Media’s Weekend America interview Colin Gasko of Rogue Chocolatier.

Aired on Feb 9, 2008.

Listen to the show.

Colin Gasko holds the raw chocolate he uses to create the confections sold by his company, Rogue Chocolatier. Photo: Josh Sarantitis

Gasko explains one of his many chocolate-making tools: the triple roll mill. Photo: Josh Sarantitis

Chocolate is kept fluid and warm in the conch. Photo: Josh Sarantitis

Gasko explains dry conching to Weekend America host Desiree Cooper. Photo: Josh Sarantitis

Gasko is at the tempering machine, which heats and cools the chocolate several times to get it to the correct consistency. Photo: Josh Sarantitis

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Weekend America Interview

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