LA MASICA 75% (FINAL BATCH)

LA MASICA 75% (FINAL BATCH)

16.00

THIS BATCH IS NOW BEING MOLDED AND SHIPPED. WE ANTICIPATE FULFILLING ALL SHIPMENTS IN SEPTEMBER. PLEASE ENSURE YOUR EMAIL IS CORRECTLY ENTERED. WE WILL EMAIL YOU PRIOR TO SHIPPING TO CONFIRM ADDRESS AND TIMING. THANK YOU!

This bar is from the La Masica farm in Department of Atlantida, Honduras. It's a lowland farm at about 100' ASL located on the northern coast of Honduras, and operated by FHIA, a non-profit agricultural organization. The farm primarily functions as a gene bank and research center with some small commercial production. Dan O'Doherty, a cacao expert out of Hawaii, has begun collaborating with La Masica on post-harvest processing techniques to drastically improve their cacao from something that with serious defects which sold at only slightly above market price to something truly world-class which now demands a high premium. When he sent us samples of the results, we were elated; the quality of the processing is far above almost anything we've seen. We taste citrus rind, mango, spices, and very clean acidity. It's really good.

Ingredients: cocoa beans, cane sugar

no nuts, dairy, soy or wheat

Weight: 60 grams / 2.21 ounces

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